Our catering arrangements are very flexible and guests can choose from self-catering within our fully-equipped kitchen or special menus prepared by our chef and served by waitresses in our Dining Room. A full range of options and menus can be viewed in the following pages of Dining information which can be provided with 24 hours’ notice.
Our kitchen is located beyond the Dining Room and is fully-equipped with an oil-fired Aga and a Rangemaster electric cooker. Guests have the option of using our kitchen to prepare all their own meals, including breakfast.
Alternatively, our catering team can provide breakfast or a three-course menu for either lunch or dinner all of which can be served in the Dining Room. Our menus are based on locally-sourced ingredients and are based on seasonally-available produce. Waitress service is available for all seasonal menus.
We also offer a range of freshly-prepared frozen ready meals popular for lunch service, again based on local and seasonal ingredients, which can be ordered before your arrival or through the housekeeper. Picnic lunches can also be provided for any outside expeditions. We suggest that you bring your own soft or alcoholic drinks throughout your stay; we do not charge corkage on wines or spirits.
In short, we are only too happy to organise whichever combination of dining facilities you require and can provide whatever range of meals you may prefer, including breakfast.