desserts
sample menu
Mille Feuille of Macerated Winter Fruits, Spiced Crème Fraiche and Hazelnut and Chocolate Sauce
Apple Trifle with Cider Granita and Apple Doughnuts
Coconut Panacotta with White Chocolate Granita and Black Olive Caramel
Individual Tarte Tatin with Cinnamon Mascapone Ice Cream
New York Cheese Cake with Fresh Berries and Raspberry Coulis
Belgian Chocolate Truffle Torte with Fresh Raspberries and Crème Fraiche
Classic Sticky Toffee Pudding with Bourbon Caramel Sauce
Individual Meringues with Balsamic Marinated Strawberries and Vanilla Whipped Cream
Brioche Bread and Butter Pudding with Whiskey Caramel and Candied Orange Peel Dense
Chocolate Terrine with Winter Fruits, Brandy Cream and Almond Tuille
Please contact Catherine Skates to discuss your requirements