Spring menu

Starter
Eric's potted shrimps
Asparagus tips, Quails' eggs and Hollandaise sauce
Pea soup
Prawn cocktail

Main course
Smoked Haddock fish cakes
Roast Welsh Spring lamb
Vegetarian moussaka
Provencal tart with parmesan cheese
Chicken & porcini mushroom pie
Sole Veronique

Dessert
Lemon sponge pudding
Lemon meringue tart
Chocolate mousse
Poached pears & cream
Mango fruit sorbet
Chocolate brownies with vanilla ice-cream

Menu priced at £35 per head (including coffee, room hire, VAT and waitress service). 24 hours notice required.