The following pre-prepared starters, main courses and desserts can be selected in any quantity so that your party may heat through and prepare its own meals using our kitchen facilities.
Starters
Choice of soups: tomato & basil, pea & ham, sweet potato & nutmeg, Mediterranean fish soup
Twice-baked goat's cheese souffle
Coquilles St Jacques
Smoked Haddock & salmon fish cakes
Quiche Lorraine
Salmon & lobster fishcakes
Main courses
Lobster Thermidor
Chicken Normandie
Steak & ale pie
Game & venison casserole
Cottage pie
Lamb curry
Sole Veronique
Lamb moussaka
Moroccan chicken
Vegetarian moussaka (v)
Vegetable Tagine (v)
Spinach & ricotta lasagne with pine nuts (v)
Root vegetable & nut crumble (v)
Vegetables
Potatoes Gratin Dauphinoise
Cauliflower cheese
Red cabbage & apple
Desserts
Sticky toffee pudding
Stem ginger
Plum & hazelnut compote
Bramley apple & butterscotch
Belgian chocolate & salted caramel
Pavlova
Mince pies and brandy sauce
Fruit pies & cream
Prices available on request. 24 hours' notice required for all orders.