Special celebration menu

The following sample menu is offered below. A more extensive selection of options is available on request.

Starter
Coquilles St Jacques
or
Salmon Caviar, blinis and sour cream

Main course
Beef Wellington
or
Roast Gressingham Duck

Dessert
Pavlova
or
Roast Pineapple with Cream Chantilly

Menu priced at £50 per head (including coffee, room hire, VAT, chef and waitress service). 24 hours notice required.